Sigep 20-24 January 2018, 39th International Exhibition dedicated to Artisan Gelato, Confectionery, Pastry and Bakery production and the Coffee sector
The event confirms its undisputed international leadership as trade fair for professional operators all over the world in the artisan gelato, pastry and baking sectors, together with that of coffee.
An extraordinary showcase of everything new and trendy in the 4 supply chains. On show will be raw materials and ingredients through to plants and equipment, furnishings and services.
SIGEP was launched on the suggestion of Italian gelato maker members of artisan associations, who wanted an expo to support their activity. Its story is characterized by an increasing success that began with its inauguration, on January 17th 1980...(continue)...
Apr 21, 2017
RIMINI IS THE MEETING POINT FOR PROFESSIONALS FROM THE WORLD OF COFFEE
At SIGEP 2017 an amazing show was staged dedicated to the skills that best represent the barista’s role and combine to make the profession successful and worthy of international recognition.
Apr 7, 2017
FRANCESCO MASCIULLO WILL PROUDLY WEAR ITALY’S NATIONAL COLOURS AT THE WORLD BARISTA CHAMPIONSHIP IN SEOUL.
The WBC, a true Barista Olympic Games, will be held in Seoul from 9 to 12 November 2017.
final press release - 208,472 TRADE VISITORS AT SIGEP AND AB TECH EXPO 2017 (+3.5%). A large increase in foreign attendees: 41,827 from 170 countries
IEG organized a record-breaking edition with 1,250 companies. Focus on international business, trends and professional training. Artisan gelato, pastry, bakery, coffee and chocolate chains on show
Rimini, 25th January 2017 . 208,472 trade visitors (+3.5%), with a large increase in foreign attendees, up to 41,827 (+29%) from 170 countries. With these truly excellent figures another great edition (the 38th