Sigep 20-24 January 2018
39th International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World.
The event confirms its undisputed international leadership as trade fair for professional operators all over the world in the artisan gelato, pastry and baking sectors, together with that of coffee. An extraordinary showcase of everything new and trendy in the 4 supply chains.
On show will be raw materials and ingredients through to plants and equipment, furnishings and services.
Dec 11, 2017
Sprudge editor reveals the 5 best coffee shops in the world in new book
The editor of the site dubbed ‘voice of the coffee enthusiast’, Sprudge‘s Liz Clayton, recently revealed to GQ Magazine her ‘5 best coffee shops in the world’.
Sep 26, 2017
The Italians who prefer to drink American coffee
BBC news - In Italy coffee is synonymous with espresso, downed quickly and without ceremony.
Dec 1, 2017
Incredible Gelato World Cup 2018
Discover the 12 world's best-in-class teams in competition!
Nov 8, 2017
Barista & Farmer flies to South Korea to Seoul Cafè Show to announce the 10 finalists
On the 12th of November, in the middle of the World Barista Championship arena, the 10 participants of the fourth edition of the only talent dedicated to coffee will be unveiled: it will take place in Colombia in 2018.
At the centre of the world´s most authoritative business hub for artisan confectionery,high-profile contribution to the gelato sectorwith scientific research favouring innovation at the service of the entire product chain,innovative proposals that address consumers´ health and new trials for international contests
Rimini expo centre, 20-24 January 2018
Rimini, 7th December 2017 . Scientific research to favour the sector´s innovation, unique proposals for healthy gelato, in-depth conferences and new features in
m² of exhibition space in 2018