Innovation & Trends
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20 JANUARY | 14:00 - 14:30
Vision Plaza - South Hall
Speaker
Matteo Figura
Circana Executive Director, Foodservice Italy
Circana Executive Director, Foodservice Italy
Linda Moreschi
Circana Account Manager, Client Development Foodservice Italia
Circana Account Manager, Client Development Foodservice Italia
20 JANUARY | 16:30 - 17:15
Vision Plaza - South Hall
Italian
English
Innovation and Startup Award
organized by SIGEP, in collaboration with ANGI - Associazione Nazionale Giovani Innovatori
20 JANUARY | 16:30 - 17:15
Vision Plaza - South Hall
Italian
English
Innovation and Startup Award - With simultaneous translation into English
organized by SIGEP in collaboration with ANGI - Associazione Nazionale Giovani Innovatori
21 JANUARY | 10:30 - 11:30
Vision Plaza - South Hall
Financial instruments to support Italian companies that want to internationalise
organized by SIMEST
Speaker
Gabriella Severi
Senior external relations Simest
Senior external relations Simest
Francesca Alicata
Head of External Relations SIMEST
Head of External Relations SIMEST
21 JANUARY | 11:30 - 12:00
Vision Plaza - South Hall
English
Italian
Outlook on the European Foodservice Industry
organized by Circana
Speaker
Jochen Pinsker
Industry Advisor Foodservice Europe, The NPD Group Inc
Industry Advisor Foodservice Europe, The NPD Group Inc
21 JANUARY | 11:30 - 12:00
Vision Plaza - South Hall
English
Italian
Speaker
Jochen Pinsker
Industry Advisor Foodservice Europe, The NPD Group Inc
Industry Advisor Foodservice Europe, The NPD Group Inc
21 JANUARY | 12:00 - 13:00
ISMEA Booth - Pav. A3 Booth 129
Speaker
Francesco Lollobrigida
Ministro dell'agricoltura, della sovranità alimentare e delle foreste
Ministro dell'agricoltura, della sovranità alimentare e delle foreste
Iginio Massari
Ambasciatori Pasticceri dell'Eccellenza Italiana President
Ambasciatori Pasticceri dell'Eccellenza Italiana President
Gianluca Semprini
Journalist
Journalist
21 JANUARY | 12:15 - 13:15
Vision Plaza - South Hall
White art and surroundings
organized by AIBI - Associazione Italiana Bakery Ingredients
Speaker
Alberto Molinari
AIBI President & General Manager Puratos Italy
AIBI President & General Manager Puratos Italy
Palmino Poli
Vice-president of AIBI and ASSITOL Presidency Delegate for fairs and events
Vice-president of AIBI and ASSITOL Presidency Delegate for fairs and events
Pierluigi Ascani
Format Research President
Format Research President
21 JANUARY | 13:30 - 14:00
Vision Plaza - South Hall
Communicating the excellence of raw materials and practicing sustainability
organized by Dolcesalato
Speaker
Elisabetta Cugini
Dolcesalato Journalist
Dolcesalato Journalist
22 JANUARY | 10:30 - 12:00
Vision Plaza - South Hall
Italian
English
All crazy about panettone: leavened cake is no longer a trend
organized by AMPI - Accademia Maestri Pasticceri Italiani
Speaker
Alberto Molinari
AIBI President & General Manager Puratos Italy
AIBI President & General Manager Puratos Italy
Diego Crosara
Pasticceria Marchesi 1824, Milano
Pasticceria Marchesi 1824, Milano
Luigi Biasetto
Pasticceria Biasetto, Padua
Pasticceria Biasetto, Padua
Sandro Ferretti
Ferretti Dessert
Ferretti Dessert
22 JANUARY | 10:30 - 12:00
Vision Plaza - South Hall
Italian
English
All crazy about panettone: leavened cake is no longer a trend - With simultaneous translation into English
organized by AMPI - Accademia Maestri Pasticceri Italiani
Speaker
Alberto Molinari
AIBI President & General Manager Puratos Italy
AIBI President & General Manager Puratos Italy
Diego Crosara
Pasticceria Marchesi 1824, Milano
Pasticceria Marchesi 1824, Milano
Luigi Biasetto
Pasticceria Biasetto, Padua
Pasticceria Biasetto, Padua
Sandro Ferretti
Ferretti Dessert
Ferretti Dessert
22 JANUARY | 11:30 - 12:00
Gardenia Room
English
22 JANUARY | 12:15 - 12:45
Vision Plaza - South Hall
Italian
English
Branded catering in Spain: possible similarities
organized by Marcas de Restauración
22 JANUARY | 12:15 - 12:45
Vision Plaza - South Hall
Italian
English
Branded catering in Spain: possible similarities - With simultaneous translation into English
organized by Marcas de Restauración
22 JANUARY | 13:00 - 14:00
Vision Plaza - South Hall
Innovation and digitalisation in pastry and gelato shops
organized by FIPE - Federazione Italiana Pubblici Esercizi
22 JANUARY | 14:30 - 15:00
Vision Plaza - South Hall
Spanish
English
An update from the European Craft & Traditional Bakers and Confectioners - With simultaneous translation into English
organized by CEOPPAN -Confederación Española de Panadería, Pastelería, Bollería y Afines
22 JANUARY | 14:30 - 15:00
Vision Plaza - South Hall
Spanish
English
An update from the European Craft & Traditional Bakers and Confectioners
organized by CEOPPAN -Confederación Española de Panadería, Pastelería, Bollería y Afines
22 JANUARY | 15:15 - 15:45
Vision Plaza - South Hall
Outlook on the Italian Foodservice Industry
organized by Circana
Speaker
Matteo Figura
Circana Executive Director, Foodservice Italy
Circana Executive Director, Foodservice Italy
23 JANUARY | 10:00 - 10:30
Vision Plaza - South Hall
Designing the new out-of-home products: ingredients, processes, networks
organized by Bargiornale
Speaker
Ernesto Brambilla
Dolcegiornale Journalist
Dolcegiornale Journalist
Fabio Primavera
Senior Agronomist di Planet Farms
Senior Agronomist di Planet Farms
Emanuele Pizzigalli
Chief Research and Innovation Officer e co-fondatore di HIFOOD
Chief Research and Innovation Officer e co-fondatore di HIFOOD
Andrea Cova
Soul-K CEO
Soul-K CEO
23 JANUARY | 11:00 - 11:45
Vision Plaza - South Hall
Comparison and analysis of the current state of bakery and confectionery in the south of the European Union and future prospects for the development of the sector
organized by FIPPA - Federazione Italiana panificatori, pasticceri ed affini
23 JANUARY | 12:00 - 13:00
Vision Plaza - South Hall
Italian
English
Changing perspective: from gelato maker to entrepreneur
organized by FIPE - Federazione Italiana Pubblici Esercizi
23 JANUARY | 12:00 - 13:00
Vision Plaza - South Hall
Italian
English
Changing perspective: from gelato maker to entrepreneur - With simultaneous translation into English
organized by FIPE - Federazione Italiana Pubblici Esercizi
23 JANUARY | 13:30 - 14:00
Vision Plaza - South Hall
FRAGILE Handle with care and curiosity
organized by Pasticceria Internazionale
Speaker
Livia Chiriotti
Pasticceria Internazionale Editorial Director
Pasticceria Internazionale Editorial Director
23 JANUARY | 15:15 - 15:45
Vision Plaza - South Hall
Speaker
Vittorio Santoro
Fondatore, Presidente e Direttore CAST Alimenti
Fondatore, Presidente e Direttore CAST Alimenti
Lucio Pascarelli
AI Strategy Expert
AI Strategy Expert
23 JANUARY | 16:00 - 16:30
Vision Plaza - South Hall
Pastry opportunities outside the pastry shop
organized by Pasticceria Internazionale
Speaker
Fabrizio Fiorani
International Pastry Consultant and Gastronomic Partner of Gin Mare
International Pastry Consultant and Gastronomic Partner of Gin Mare
Livia Chiriotti
Pasticceria Internazionale Editorial Director
Pasticceria Internazionale Editorial Director
23 JANUARY | 16:30 - 17:30
Vision Plaza - South Hall
Speaker
Antonio Verga Falzacappa
CEO Sistema Leader
CEO Sistema Leader
Vincenzo Galileo
Responsabile Corporate Banking Cherry Bank
Responsabile Corporate Banking Cherry Bank
Simonetta Acri
Senior Advisor Cherry bank
Senior Advisor Cherry bank
Roberto Brazzale
CEO Brazzale S.p.A.
CEO Brazzale S.p.A.
24 JANUARY | 11:00 - 11:30
Vision Plaza - South Hall
Towards good, clean and fairtrade coffee.
organized by Slowfood Coffee Coalition
Speaker
Emanuele Dughera
Slowfood Coffee Coalition
Slowfood Coffee Coalition
Silvia Rota
Slowfood Coffee Coalition
Slowfood Coffee Coalition
24 JANUARY | 13:30 - 14:15
Vision Plaza - South Hall
Partnership in the coffee supply chain: challenges, scenarios, and role of the Italian system.
organized by ICE - Agenzia per la promozione all'estero e l'internazionalizzazione delle imprese italiane
Speaker
Lorenzo Galanti
CEO & Managing Director - Italian Trade & Investment Agency (ITA/ICE)
CEO & Managing Director - Italian Trade & Investment Agency (ITA/ICE)
Marco Riccardo Rusconi
Director General - Italian Agency for Development Cooperation (AICS)
Director General - Italian Agency for Development Cooperation (AICS)
Anthony Muriithi
Agriculture Attaché - Embassy of Kenya to Italy
Agriculture Attaché - Embassy of Kenya to Italy
24 JANUARY | 13:30 - 14:15
Vision Plaza - South Hall
Partnership in the coffee supply chain: challenges, scenarios, and role of the Italian system - With simultaneous translation into English
organized by ICE - Agenzia per la promozione all'estero e l'internazionalizzazione delle imprese italiane
Speaker
Lorenzo Galanti
CEO & Managing Director - Italian Trade & Investment Agency (ITA/ICE)
CEO & Managing Director - Italian Trade & Investment Agency (ITA/ICE)
Marco Riccardo Rusconi
Director General - Italian Agency for Development Cooperation (AICS)
Director General - Italian Agency for Development Cooperation (AICS)
Anthony Muriithi
Agriculture Attaché - Embassy of Kenya to Italy
Agriculture Attaché - Embassy of Kenya to Italy