- Sunday, January 21, 2018
- 14:30 - 16:00
- Girasole Room - East Hall
The meeting wishes to promote a debate between operators and experts on the "natural", an adjective used today to define ingredients,
Products and food produce. What does naturalness mean for companies? And what contribution, in this sense, can food science give?
Taking part: Palmino Poli, President of AIBI, Professor Michele Sculati, doctor and nutrition expert, Nadia D'incecco, Sales Manager of AB Mauri.
Meeting organized by AIBI Assitol and promoted by SIGEP.
- Panel Discussion