Growth opportunities on international markets
The seminar aims to provide general information on the most attractive foreign markets for the gelato and pastry business. The right country will be chosen pointing out which elements and tools should be taken into consideration and in the end the financial instruments of the country will be analyzed.
Program of the day
Registration of participants
Curated by IBS ITALIA: International Business Strategy
INTERNATIONAL SCENARIOS, INTERNATIONALIZATION STRATEGIES, FOCUS USA
Alessio Gambini - IBS ITALIA: International Business Strategy
Pina Costa - ASSOCAMERESTERO: Associazione delle Camere di Commercio Italiane all´Estero (Association of the Italian Chambers of Commerce Abroad)
Norman Cescut - DESITA
NATIONAL TOOLS THAT SUPPORT INTERNATIONALIZATION
Vincenzo Calì - ICE agency: Istituto Nazionale per il Commercio Estero (National Institute for Foreign trade)
BPER Banca: Banca Popolare dell´Emilia Romagna
TESTIMONY OF CORPORATE SUCCESS
Videointerview - UNICO GELATO & CAFFE LTD . Gianfranco Zola describes his experience in London
End of the working session
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