Program
  • 21/01/2017 - 09:30 a.m. -06:00 p.m.   Memo
    Place: Pastry & Culture Forum Pav. D3

    Eventi Pasticceria

    PASTRY & CULTURE

    Cake and pastry-making in the restaurant trade, in collaboration with award-winning FIC chefs.

    Coordinated by Conpait, special partner Pasticceria Internazionale, organized by SIGEP.

    Attachment

    1. Event brochure

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