Program
  • 21/01/2017 - 11:00 a.m. -01:30 p.m.   Memo
    Place: Sala Neri 1

    Convegno

    ITALIAN FLOUR IS ON EVERYONE´S LIPS. HOW TO ENSURE A CORRECT INFORMATION FOR CONSUMERS

    The conference will be held by the following speaker:

    Marino Niola - Moderator

    Elisabetta Bernardi . Nutritionist, Biologist, scientific communicator
    Giorgio Donegani .  Scientific Director and Past President of Food Education Italy . Italian Foundation for Food Education
    Giuseppe Ferrandi . Responsible for the bakery sector Esselunga
    Ezio Marinato . Master Baker
    Sonia Peronaci . Italian Cook, Writer and Blogger. Founder of the website GialloZafferano

    Promoted by SIGEP and AB Tech Expo.

    Official language: Italian

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