ITALIAN FLOUR IS ON EVERYONE´S LIPS. HOW TO ENSURE A CORRECT INFORMATION FOR CONSUMERS
The conference will be held by the following speaker:
Marino Niola - Moderator
Elisabetta Bernardi . Nutritionist, Biologist, scientific communicator
Giorgio Donegani . Scientific Director and Past President of Food Education Italy . Italian Foundation for Food Education
Giuseppe Ferrandi . Responsible for the bakery sector Esselunga
Ezio Marinato . Master Baker
Sonia Peronaci . Italian Cook, Writer and Blogger. Founder of the website GialloZafferano
Promoted by SIGEP and AB Tech Expo.
Official language: Italian
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