Technological Innovations 2018
ALBA & TEKNOSERVICE SRL
GLUTEN FREE PIZZA LINE
You can see live demos with our Gluten Free Pizza Line! ALBA & Teknoservice, with more than 35 years of experience in the production of Bakery & Pastry Equipment, is developing dedicate Lines for Gluten Free products
MOLINO SUL CLITUNNO SPA
HERE ARE THE NEW INTEGRAL AND GROUND STONE FLOURS OF MOLINO SUL CLITUNNO
We will present the new wholemeal and ground stone flours, such as the cereal pizza mix: ideal for light-dough pizzas, particularly fragrant and rich in fiber. For the bakery sector: "Ottocento" flour to make a special bread with the typical ancient and rustic taste of Umbria.