Gelato World Cup
10th edition
With a renewed format, teams from all over the world will compete to obtain the title of Gelato World Champion 2024.
SIGEP 2024 sees the return of the world's most important international team competition in the sector. The event is held every two years, and brings together gelato, pastry, chocolate and ice sculpture professionals from all over the world, offering them a unique opportunity for professional debate and stimulation.
The event will be held from Saturday 20th to Monday 22nd January in the Gelato Arena (Pav. A5).
COMPETING TEAMS:
- ARGENTINA
- BRAZIL
- CHINA
- CHINESE TAIPEI
- GERMANY
- HUNGARY
- ITALY
- MEXICO
- PERÙ
- SINGAPORE
- SOUTH KOREA
Tests:
1. Decorated tub
2. Single portion in glass
3. Gelato cake
4. Mystery box with cream
5. Mystery box with fruit
6. Entrée with gelato gourmet
7. Chocolate gelato snacks
8. Artistic pieces:
- Ice sculpture
- Chocolate sculpture
- Crunch sculpture
9. Final Grand Buffet
2024 Gelato World Cup: the partnership with Worldchefs is signed
Founded in 1928, the World Association of Chefs’ Societies (Worldchefs) represents the largest international membership of food and beverage professionals dedicated to raising industry standards.
With over 240 national associations of member chefs, educational institutions and F&B companies, Worldchefs is the global voice of culinary professionals.
“We are proud to enter into this exciting collaboration with the Gelato World Cup, an event that provides such a great opportunity for competition excellence and international camaraderie”, says Ragnar Fridriksson, Worldchefs Managing Director. “We share a common commitment to enhancing the excellence of global cuisines and providing opportunities for culinary professionals in all sectors. We look forward to January 2024!”
