NEW DATES: 17-21 JANUARY 2015

After the success of the 2013 fair, the whole world of baking, from the artisan to the industrial sector, is coming back to Rimini.

Having achieved the goal of bringing the entire Italian bakery sector together in a single major event, the key Italian companies and leading European brands will be in the spotlight at Rimini to present their most innovative and comprehensive solutions for the whole world of bread, pizza, pastry, and confectionery. Trade visitors from five continents will be coming to Rimini from 17 to 21 January 2015.

The 2015 fair will put significant emphasis on industrial processes, while continuing to highlight the specific characteristics of the artisan sector. At the center of the event will be the themes of health and food safety - in the form of full traceability of the supply chain, starting from the raw ingredients - alongside the themes of sustainability and innovation in the field of technology, the key to growth in international markets.

A.B.-Tech Expo is a must-see showcase for doing business in the sector and discovering all the latest trends in production and consumption, new venue formats, and original marketing concepts.

With A.B. Tech Expo parallel to SIGEP in 2015, business is rising like dough

145,000+ trade visitors expected • 100,000 m² exhibition space • 1,000 exhibitors

Contacts

Project Manager:
Giorgia Maioli
Phone  0541 744220
Fax  0541 744772
g.maioli@riminifiera.it

Sales Office:
Laura Tentoni
Phone 0541 744604
Fax  0541 744772
l.tentoni@riminifiera.it

Sales Office:
Simonetta Mariani
Phone 0541 744521
Fax  0541 744772
s.mariani@riminifiera.it

Information request

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