The section dedicated to chocolate brings together the very best Italian and foreign producers of chocolate and chocolate-related machinery and accessories, alongside events, competitions and demonstrations dedicated to this exquisite "food of the gods".
Professionals will find leading companies from the entire chocolate supply chain, all at a single fair, combined with the great tradition of artisan pastry.
At Sigep, chocolate is always in the spotlight. Even in the major competitions dedicated to gelato and pastry, more than one challenge is entrusted to master chocolatiers; moreover, the baking contests also feature combinations with chocolate.