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32 years of professional sweetnessGelato, Pastry, Confectionery and Bakery

  • At its 32nd edition, the expo is acknowledged as the world´s most important in the artisan gelato sector, a primary European showcase for artisan Italian confectionery and is also strengthening its position in the artisan bakery field.
  • On show, all the very latest in raw materials, basic products, plant, machinery, furnishing and fittings for the artisan gelato and bakery trades.
  • Thematic sections, international contests and championships, demos, courses and updating seminars and expos all contribute to making it a unique spectacular event.


SIGEP 2010 AT A GLANCE:

VISITORS 96,491
EXHIBITORS 720
EXHIBITION AEREA 90,000
NUMBERS OF HALLS 14