35th International Exhibtion for the Artisan Production of Gelato, Pastry, Confectionery and Bakery
- At its 35th edition, the expo is acknowledged as the world´s most important in the artisan gelato sector, a primary European showcase for artisan Italian confectionery and is also strengthening its position in the artisan bakery field.
- On show, all the very latest in raw materials, basic products, plant, machinery, furnishing and fittings for the artisan gelato and bakery trades.
- Thematic sections, international contests and championships, demos, courses and updating seminars and expos all contribute to making it a unique spectacular event
|SIGEP 2013 AT A GLANCE:|
|NUMBERS OF HALLS||16|
data refer to Sigep + A.B. Tech Expo 2013