Home page > Sigep 2010 > Expo Presentation

31 years of professional sweetnessGelato, Pastry, Confectionery and Bakery

  • At its 31st edition, the expo is acknowledged as the world´s most important in the artisan gelato sector, a primary European showcase for artisan Italian confectionery and is also strengthening its position in the artisan bakery field.
  • On show, all the very latest in raw materials, basic products, plant, machinery, furnishing and fittings for the artisan gelato and bakery trades.
  • Thematic sections, international contests and championships, demos, courses and updating seminars and expos all contribute to making it a unique spectacular event.

    SIGEP 2009 AT A GLANCE:

    VISITORS 92,732
    EXHIBITORS 745
    EXHIBITION AEREA 90,000
    NUMBERS OF HALLS 16