Home page > Sigep 2012 > Expo Presentationshare ||
33 years of professional sweetnessGelato, Pastry, Confectionery and Bakery
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- At its 33rd edition, the expo is acknowledged as the world´s most important in the artisan gelato sector, a primary European showcase for artisan Italian confectionery and is also strengthening its position in the artisan bakery field.
- On show, all the very latest in raw materials, basic products, plant, machinery, furnishing and fittings for the artisan gelato and bakery trades.
- Thematic sections, international contests and championships, demos, courses and updating seminars and expos all contribute to making it a unique spectacular event.
| SIGEP 2011 AT A GLANCE: | |
| VISITORS | 106,685 |
| EXHIBITORS | 730 |
| EXHIBITION AEREA | 90,000 |
| NUMBERS OF HALLS | 14 |
