Sigep 2012
At its 33rd edition, the expo is acknowledged as the world's most important in the artisan gelato sector, a primary European showcase for artisan Italian confectionery and is also strengthening its position in the artisan bakery field [continue]
Sigep in a click
GELATO
Our traditional gelato section presents the largest suppliers to artisan gelato parlours: ingredients, machines, furnishing, accessories, services. Here you will find the world's largest concentration of companies in this sector. [continue]
PASTRY
Our traditional confectionery section, present at Sigep for 33 years, offers the largest suppliers to confectioners: machines, ingredients, packaging, decoration, services. Here you will find Italyys largest (and one of the worldds largest) concentration of companies in this sector [continue]
CHOCOLATE
The section dedicated to chocolate brings together the very best Italian and foreign producers of chocolate and chocolate-related machinery and accessories, alongside events, competitions and demonstrations dedicated to this exquisite "food of the gods" [continue]
COFFEE
The section devoted to coffee brings together roasting houses and manufacturers of machinery, products and accessories for serving hot beverages. With this particular showcase, which features the most prestigious Italian brands, Sigep rounds out its exhibition range aimed at caffs/pastry shops [continue]
BAKERY
The section dedicated to Bread and Pizza is an essential part of Sigep, rounding out the exhibition with products and services aimed at bakeries, pastry shops, and bread and pizza shops. [continue]
PASTA
TECPA is the leading event dedicated to the artisan pasta production process, where technology and ingredient companies meet the artisan pasta factories face to face using the innovative business meeting formula. TECPA, as part of Sigep, is the ideal finishing touch to leading Italian products worldwide [continue]
DECORATIONS
You'll find the most exclusive exhibition of packaging and decoration, confectionery and wedding favours at Sigep. It is the only showcase that highlights unmistakable Italian style and acts as the finishing touch to the product ranges in the entire confectionery and artisan bakery production process [continue]
RIMINI FIERA: SIGEP 2012 CONFIRMS IT IS THE WORLD´S NUMBER ONE EXPO FOR ARTISAN CONFECTIONERY ENTERPRISES´ INTERNATIONAL BUSINESS
122,697 trade visitors at the expo (15% more than 2011).An impressive increase in foreign visitors: +21%
03/02/2012, 14.25 - RIMINI FIERA: SIGEP 2012 CONFIRMS IT IS THE WORLD´S NUMBER ONE EXPO FORARTISAN CONFECTIONERY ENTERPRISES´ INTERNATIONAL BUSINESS
122,697 trade visitors at the expo (15% more than 2011).
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