Sigep 2014
At its 35th edition, the expo is acknowledged as the world's most important in the artisan gelato sector, a primary European showcase for artisan Italian confectionery and is also strengthening its position in the artisan bakery field [continue]
SIGEP 2014 DRIVES THE ARTISAN CONFECTIONERY CHAIN TOWARDS INTERNATIONALIZATION AND NEW BUSINESS
Presentation of the Sistema SIGEP platform, the program that during the year accompanies companies towards new markets Official: World of Coffee at Rimini Fiera in June 2014 The large events at the next edition of SIGEP already established
Rimini, 7th May 2013 – The 35th edition of SIGEP, the International Exhibition of Artisan Ice cream, Confectionery and Bakery production, the world´s leading expo, being held at Rimini Fiera from 18th to 22nd J [continue]
