The traditional pastry section brings together all major companies involved in ingredients, technologies, furnishings, packaging and services. Here you will find the highest concentration of industry players in the world.
Sigep represents a not-to-be-missed appointment for anyone wishing to appreciate the importance of the professional pastry sector. A unique experience where operators can really experiment and understand the artisan confectionery market.
The next SIGEP show will be presenting a program of events dedicated to high-end pastry: inside the Pastry Events and Pastry&Culture Arenas and on the stands of partner companies, the very best of Sigep excellence and professionalism will be on show. The main events can also be followed in streaming on the exclusive show channel made available on the website Sigep.it
Juniors Pastry World Championship:
Back on the Pastry Events stage are the 4th Under-23 Pastry World Championships. Competing for the title will be 10 of the best young pastry squads from 5 different continents. Young Pastry Chefs will liven up the Pastry Arena with their creativity and skill, submitting their creations to the scrutiny of the grand Masters of the international panel of judges.
Senior Pastry Championship:
The Competition which awards the most coveted Trophy to the Italian Pastry Champion confirms itself to be a major step in the professional life of the participants and a launch pad for a successful international career.
Not to be missed is the Pastry & Culture Forum dedicated to the confectionery art with competitions, events and training sessions, organized by Compait in conjunction with Rimini Fiera and Pasticceria Internazionale.