Sigep 2017

Sigep  2016: the world’s sweetest hub 
110,000 sq m of exhibition space

The Expo

Exhibit surface: 110,000 sq.m.

Sectors on show for artisan gelato, confectionery and bakery

• Machinery and systems
• Raw materials and ingredients
• Furnishing and fittings 
• Decorations and displays
• Products presentation accessories
• Packaging
• Franchisor
• Professional Training
• Services


Expo sections

• Gelato 
• Confectionery
• Chocolate
• Coffee
• Decoration
• Bakery
• Furnishing and fittings
• Pizza
• Fresh pasta


Sigep 2015 visitors

Latest Edition Data
167 foreign countries. The first 10:

1.    Spain
2.    Germany
3.    France
4.    Greece
5.    UK
6.    Croatia
7.    Poland
8.    Romania
9.    Serbia
10.  Austria

Italian visitors       160,199
Foreign visitors       41,122
Total                        201,321

Italian visitors for geographical areas:
North West  16%
North East    41%
Centre           24%
South            19%

Foreign visitors for geographical areas:
UE                             64%
Europe - extra UE   13%
Asia                          11%
America                     6%
Africa                         5%
Oceania                     1%