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Barista and Farmer - here are the participants of the 2018 edition of the coffee talent show, which will be held in May in Colombia

Press Release n. 6 of the 13/11/2017

They are Nicole Battefeld (Germany), Diego Campos (Colombia), Iuliia Dziadevych (Ukraine), Cong Yuan (China), Matija Matijaško (Croatia), Daniel Munari (Brazil), Sara Ricci (Italy), Vala Stefansdottir (Iceland) and Victoria Rovenskaya (Russia). The tenth participant will be announced at the Melbourne International Coffee Expo (MICE) in March 2018

Rimini, 13th November . Nicole Battefeld (29 years old, from Germany), Diego Campos (27 anni, from Colombia), Iuliia Dziadevych (aged 25, Ukraine), Cong Yuan (aged 23, China), Matija Matijaško (aged 26, Croatia (...)



SIGEP 2018, MAKE WAY FOR INTERNATIONALITY: CHAMPIONSHIPS AND SPECIALIST TRAINING

Press Release n. 4 of the 21/09/2017

It promises to be an edition with even more important events and high profile competitions ´An on-going stimulus to improve´, comments Master pastry chef Iginio Massari. Numerous initiatives dedicated to the confectionery sector´s promising youngsters´ professional growth

Rimini, 21st September 2017 . Internationality will be the most outstanding aspect of the next SIGEP (20-24 January 2018, Fiera di Rimini). World guiding light for the artisan gelato and pastry sectors, the gre (...)



SIGEP 2018: THE 12 NATIONS COMPETING AT THE GELATO WORLD CUP HAVE BEEN ESTABLISHED

Press Release n. 3 of the 20/09/2017

At the expo, the sector´s world leader, the event program is being finalized. Fiera di Rimini, 20-24 January 2018

Rimini, 20th September 2017 . Internationality, training and business. The three historic aspects of SIGEP, the world´s most important artisan confectionery expo, organized by Italian Exhibition Group, will be  (...)



SIGEP, ARTISAN GELATO´S GREAT WORLDWIDE AMBASSADOR

Press Release n. 2 of the 31/08/2017

The IEG expo and its partners conclude the Gelato World Tour and Gelato Festival. In September the final dates, respectively in Rimini (8-10) and Florence (14-17).In 2017, no less than 42 appointments throughout the world promoting Italian artisan gelato

Rimini, 31st August 2017 - A two-year trip round the world, with two different tours. Demanding, stimulating and definitely... ´sweet´. The objective: spreading the culture of artisan gelato, one of the symbols (...)



SIGEP 2018, THE TOP IN INTERNATIONALITY

Press Release n. 1 of the 29/06/2017

The Gelato World Cup: 12 countries taking part. The great contest for the Pastry Queen is returning. Then the barista championships and the ascent of events dedicated to chocolate. Rimini Expo Centre, 20-24 January 2018

Rimini, 21st June 2017 . The countdown is officially under way on the run-up to SIGEP, the International Trade Show of artisan gelato, pastry, bakery and the coffee world, organized by Italian Exhibition Group, (...)