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final press release - 208,472 TRADE VISITORS AT SIGEP AND AB TECH EXPO 2017 (+3.5%). A large increase in foreign attendees: 41,827 from 170 countries

Press Release n. 36 of the 26/01/2017

IEG organized a record-breaking edition with 1,250 companies. Focus on international business, trends and professional training. Artisan gelato, pastry, bakery, coffee and chocolate chains on show

Rimini, 25th January 2017 . 208,472 trade visitors (+3.5%), with a large increase in foreign attendees, up to 41,827 (+29%) from 170 countries. With these truly excellent figures another great edition (the 38th (...)



SIGEP: JAPAN IS THE JUNIOR WORLD CONFECTIONERY CHAMPION ITALY SECOND AND FRANCE THIRD

Press Release n. 33 of the 24/01/2017

Under-23 youngsters from nine countries competed for two days at Fiera di Rimini, where the international artisan confectionery expo is running until Wednesday. Brescia´s Andrea Marzo and Bergamo´s Mattia Cortinovis, trained by Fabrizio Galla from Turin, are runners-up in the world championship

Rimini, 23rd January 2017 . It was neck and neck to the last praline and in the end it was Japan who won the title of Junior World Pastry Champion at SIGEP 2017. Second place went to Italy, but it was a very cl (...)



THE 38th SIGEP, THE GREAT ´SWEET´ BUSINESS SHOWCASE, INAUGURATED

Press Release n. 21 of the 21/01/2017

The president of Italian Exhibition Group, Lorenzo Cagnoni: ´We expect a record edition that will confirm the correctness of the merger of Rimini and Vicenza expo centres´

Rimini, 21st January 2017 . Inaugurated today at Fiera di Rimini the 38th edition of world leading SIGEP exhibition of artisan gelato, pastry, bakery and coffee, organized by Italian Exhibition Group, the new c (...)



THE ECONOMIC DATA OF THE KEY MARKETS INVOLVED IN SIGEP AND A.B.TECH

Press Release n. 19 of the 13/01/2017

THE ECONOMIC DATA OF THE KEY MARKETS INVOLVED IN SIGEP AND A.B.TECH


Artisan Gelato: consumption is rising in Italy and worldwide
For Italy, the most reliable estimates show an annual per cap (...)



PASTRY EVENTS 2017 FIGHTS TO THE LAST SWEET ´SLAM´

Press Release n. 17 of the 14/12/2016

A busy calendar of contests in the Pastry Arena (Hal B5):Italian Senior Pastry Championship, Italian Junior Pastry Championship, Special Pastry Camp, Coppa Italia della Pasticceria Artistica, the Pastry & Culture events, the Star of Sugar.Based on an idea by Master Pastry Chef Iginio Massari, on Sunday 22nd Panettone will beofficially nominated worldwide ambassador of top Italian artisan pastry

Rimini, 14th December 2016 . From Europe, America or Asia, top names acclaimed by the public or the sector´s new talents... Entering the ´ring´ of the Pastry Arena at this 38th edition of SIGEP (Fiera di Rimini (...)