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Press Release n. 1 of the 29/06/2017
The Gelato World Cup: 12 countries taking part. The great contest for the Pastry Queen is returning. Then the barista championships and the ascent of events dedicated to chocolate. Rimini Expo Centre, 20-24 January 2018
Rimini, 21st June 2017 . The countdown is officially under way on the run-up to SIGEP, the International Trade Show of artisan gelato, pastry, bakery and the coffee world, organized by Italian Exhibition Group, (...)
Press Release of the 06/12/2016
From ÔPearly panettone´ to those baked in glass at a low temperature,
from those that are ´almost a pudding´ to those with hazelnut butter and panettone filled with gelato and candied chestnuts. There is (...)