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SIGEP CHRISTMAS 2016 OBSERVATORY:HIS MAJESTY THE PANETTONE

Press Release of the 06/12/2016

From ÔPearly panettone´ to those baked in glass at a low temperature,
from those that are ´almost a pudding´ to those with hazelnut butter and panettone filled with gelato and candied chestnuts. There is  (...)