Press releases
Select the news you are interested in to view all the details.
To run a search, click here.
To download the press kit, click here
SIGEP 2024: MAJOR INTERNATIONAL PASTRY COMPETITIONS
Press Release n. 3 of the 22/12/2023
The 45th edition of SIGEP . the Dolce World Expo from 20th to 24th January at Rimini Expo Centre
The programme includes challenges between Italian Senior and Junior pastry chefs and the Junior Wo (...)
ARTISAN GELATO IN KEY ROLE AT SIGEP 2024
Press Release n. 2 of the 22/12/2023
At the Italian Exhibition Group event, a full schedule of events and international competitions to enhance one of Made in Italy´s food excellences
sigep.it
Rimini, 21st December 202 (...)
SIGEP 2024, IEG BRINGS THE DOLCE FOODSERVICE COMMUNITY TO RIMINI
Press Release n. 1 of the 22/12/2023
° The artisan gelato, pastry, chocolate, bakery and coffee supply chains at Rimini Expo Centre from 20th to 24th January for the 45th edition of Italian Exhibition Group´s leading event
Press Release of the 28/11/2023
Panettone is still ÔKing´ with a boom for the half kilo size
The arrival of Christmas mignon pastries and the return of chocolate Christmas characters
Dolce bakery records a +1.4% r (...)
IEG CONSOLIDATES ITS LINK WITH ASIAN MARKETS
Press Release of the 24/05/2023
From tomorrow in Singapore, the food&beverage and equipment shows; in July, the appointment with luxury
Cicero: ´Singapore business hub: the world´s second port connected to 600 others in 123 coun (...)