Presidents

Roberto Rinaldini - JWCC President
Emilia Coccolo Chiriotti - JWCC Honorary Presidents
Iginio Massari - JWCC Honorary Presidents

Committee of Honor

- Lorenzo Cagnoni - President of Rimini Fiera SpA
- Emilia Coccolo Chiriotti - Editor in Chief of Pasticceria Internazionale
- Iginio Massari -  Honorary President of the Academy of Italian Master Confectioners
- Frédéric Cassel - President of Relais Desserts 
- Mof Gabriel Paillasson - Founder of the Lyons World Cup
- Eliseo Tonti -  Master and trainer of the art of confectionery
- Fulvio Scolari - Master and trainer of the art of confectionery
- Tino Carlini - Master of the art of confectionery
- Graziano Giovannini - Master of the art of confectionery

Promoting Committee

- Rimini Fiera Spa (presentation)
- Livia Chiriotti - President of the JPWC Press Jury (curriculum, photo)
- Iginio Massari - Honorary President of the Academy of Italian Master Confectioners (curriculum, photo)
- Roberto Rinaldini- President of the JPWC (curriculum, photo)

Technical Committee

- Rimini Fiera Spa (presentation)
- Roberto Rinaldini - President of the JPWC (curriculum, photo)
- Academy of Italian Master Confectioners (presentation, logo)
- CAST Alimenti (presentation, logo)
- Chiriotti Editore (presentation, logo)
- Conpait (presentation, logo)

Jury

- Iginio Massari - Honorary President of the International Jury (curriculum, photo)
- Giovanni Pina - President of the International Jury (curriculum, photo)
- 10 Team Managers
- 10 Team Captains
- 4 Internationally acclaimed Chefs: Arno Sturny (New Zealand), Eliseo Tonti (Switzerland), Francisco Torre Blanca (Spain), Jean-Paul Bardet (France)