SENIOR ITALIAN PASTRY CUP

Selections for the 2013 Coupe du Monde de la Pâtisserie
Monday 24 January 2012

For the first time, in Rimini, the Italian Pastry Championship will be organized in teams.
The competition will qualify its winners for the Coupe du Monde de la Pâtisserie, to be held in Lyon in 2013.
This year´s challenge promises to be particularly exciting: facing off in it will be teams composed of three pastry chefs, who will create sculptures out of chocolate, sugar and ice, accompanied by tastings.
The voting mechanism will preserve the participants´ ability to work as a team while showcasing the professional skills of each individual. The chair of the Club de la Coupe du Monde de la Pâtisserie-Italian Selection and the jury will also pronounce an overall winner, the highest-scoring chef, who will be named Senior Italian Pastry Champion for 2012.

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