Bakery
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Richemont and Sigep: a historic synergy
organized by Richemont Club Italy
Speaker
Secretary of Richemont Club Italia
International Bakery Academies
organized by Richemont Club Italy
The flour and cereals market: dialogue with Molino DallaGiovanna
organized by Richemont Club Italy
Bakery International Academies. Product presentation.
organized by Richemont Club Italy and Richemont Club International
Young Ideas Presentation 2024
organized by Richemont Club Italy
Meeting with Dr Carlo Di Cristo: leavening and fermentation
organized by Richemont Club Italy
Speaker
Expert baker and biologist
Young Ideas Contest
In collaboration with Richemont Club Italy and Richemont Club International
Richemont Club International Presidents show the breads of the world
organized by Richemont Club Italy and Richemont Club International
Bread and communication: the ingredient that can't be seen
organized by ASSIPAN
Speaker
Managing Editor at Italian Gourmet
Format Research President
Speaker
Food Technologist
Director of CREA Center for Genomics and Bioinformatics Research
Professor of food allergies and intolerances at Università Campus Biomedico of Rome
Scientific Director Nutrition Foundation of Italy
University of Milan - Associate Professor
How bread changes
organized by Italian Gourmet
Speaker
Managing Editor at Italian Gourmet
Master Baker
Master Baker
Equipment for a modern bakery: talk with POLIN
organized by Richemont Club Italy
Young Ideas Contest
In collaboration with Richemont Club Italy and Richemont Club International
Richemont Club International Presidents show the breads of the world
organized by Richemont Club Italy and Richemont Club International
Italian yeast: a story of excellence
organized by Assitol
Speaker
Gruppo Lievito da zuccheri ASSITOL
Industrial Director Lesaffre Italia
Energy Manager AB MAURI
Ancient grains: true value or business?
organized by Richemont Club Italy
MATER FERMENTUM: The genesis of fermented pasta
organized by Pasticceria Internazionale
Speaker
Pasticceria Internazionale Editorial Director
Pastry Chef
How to successfully manage a pastry or bakery shop? The podcast tells you!
organized by Corman Italia, AudioFood, CAST Alimenti
Young Ideas Contest
In collaboration with Richemont Club Italy and Richemont Club International
CAST: The house of Richemont Club Italia
organized by CAST Alimenti & Richemont Club International
Speaker
RCI President and Richemont Club International Vicepresident
Fondatore, Presidente e Direttore CAST Alimenti
The world of sourdough: meeting with Dr. Carlo Gronchi, food technologist
organized by Richemont Club Italy
How to successfully manage a pastry or bakery shop? The podcast tells you!
organized by Corman Italia, AudioFood, CAST Alimenti