Sigep

Sigep  2017: the world’s sweetest hub 118,000 sq m of exhibition space

The Expo

Exhibit surface: 118,000 sq.m.

Sectors on show for artisan gelato, confectionery and bakery

• Machinery and systems
• Raw materials and ingredients
• Furnishing and fittings 
• Decorations and displays
• Products presentation accessories
• Packaging
• Franchisor
• Professional Training
• Services


Expo sections

• Gelato 
• Confectionery
• Chocolate
• Coffee
• Decoration
• Bakery
• Furnishing and fittings
• Pizza
• Fresh pasta


Sigep 2017 visitors

Latest Edition Data
170 foreign countries. The first 10:

1.    Spain
2.    Germany
3.    France
4.    Greece
5.    UK
6.    Croatia
7.    Poland
8.    Romania
9.    Serbia
10.  Austria

Italian visitors       130,485

Foreign visitors       30,711
Total                        161,196

Italian visitors for geographical areas:
North West  16%
North East    41%
Centre           24%
South            19%

Foreign visitors for geographical areas:
UE                                          65%
Europe - extra UE                14%
Asia                                        5%
North America                      2%
Middle and South America 3%
Middle East                           5%
Africa                                      5%
Oceania                                  1%