44th International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World
21-25 January 2023 - Rimini Expo Centre, Italy

For more than 40 years, Sigep has been the point of reference for innovations in the whole dessert-and-coffee Foodservice sector, and provides a complete overview of all new market developments: raw materials and ingredients, machinery and equipment, as well as furnishings, packaging and services.

 

 

FIND OUT WHAT'S HAPPENED AT SIGEP 2022!
All the news about the 43rd edition.

  • Mar 16, 2022

    SIGEP 2022, THE DOLCE WORLD WE WERE ALL WAITING FOR

    The 43rd show of artisan dolce foodservice supply chains, organised by Italian Exhibition Group, ended today in Rimini. Attendance down by 25% compared to the mammoth pre-pandemic edition of January 2020. From today until Friday, digital agenda with another 100 foreign buyers already booked.

  • Mar 15, 2022

    SIGEP CHINA, FIRST APPOINTMENT WITH KOELNMESSE IN SHENZHEN 2023

    The first step of the agreement between Italian Exhibition Group (IEG) and Koelnmesse was presented today at a press conference at Sigep in Rimini. Speeches by IEG CEO Corrado Peraboni and Gerald Böse, President and CEO of Koelnmesse GmbH. The gelato, pastry, bakery and coffee show will take the best of dolce foodservice to Asia.


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