Italian Pasticceria Intensive Course by CAST Alimenti
Intensive course for the preparation of some traditional Italian pastries reinterpreted according to modern trends.
SIGEP, now in its 40th year, is an event dedicated exclusively to professional operators which anticipates trends and innovation in the five supply chains on show.
129,000 sq m of the very best which the international scenario has to offer in terms of raw materials, ingredients, technologies and equipment, furnishings and services.
This is the show which rewards the world’s top-quality products, presents new formats, develops global networking and promotes the growth of companies and professional operators. Continue»