209,135


attendance

1,250


exhibitors

+ 1,000


events

129,000


exhibiting sq.m

Sigep 19-23 January 2019 - 40th International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World

SIGEP, now in its 40th year, is an event dedicated exclusively to professional operators which anticipates trends and innovation in the five supply chains on show.

129,000 sq m of the very best which the international scenario has to offer in terms of raw materials, ingredients, technologies and equipment, furnishings and services.

This is the show which rewards the world’s top-quality products, presents new formats, develops global networking and promotes the growth of companies and professional operators. Continue»


October 18, 2018

Italian Pasticceria Intensive Course by CAST Alimenti

Intensive course for the preparation of some traditional Italian pastries reinterpreted according to modern trends.

October 10, 2018

Arizona Welcomes Gelato Festival in October

Gelato’s biggest international celebration is back in America and stopping in Arizona twice.

October 1, 2018

Agnieszka Rojewska: here is the Woman of The International Coffee Day

The interview to Agnieszka Rojewska of Poland, who won the 2018 World Barista Championship (WBC).


PHOTO GALLERY WATCH
VIDEO GALLERY WATCH
  • 09/07/2018

    ITALIAN GELATO CONQUERS AMERICA

    Sigep´s ´debut´ at New York´s recent Fancy Food Show was a great success.
    Artisan gelato and coffee played star roles at an experiential stand that intercepted American buyers, distributors and importers<