Sigep 18-22 January 2020, RIMINI Expo Centre, ITALY
41st International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World

A 129,000-sqm showcase of the best and latest in the global market for Artisan Gelato, Pastry, Chocolate, Bakery and Coffee.

Five thematic routes, one for each business sector, interconnecting and integrating in a single, unifying vision of excellence.
SIGEP represents and rewards world-class excellence. It introduces new formats, enhances global networking and supports businesses and professionals as they grow and expand. Continue»

Simultaneously with

2019 Edition

168,814 visits

1,250 exhibitors

129,000 sq.m of exhibiting area

185 countries

Post-Show Report

Brochure

"SIGEP is by far the most important international trade fair in the gelato world. It's not just the leading expo here in Italy. We've seen its presence grow worldwide over the years. SIGEP is a can’t-miss appointment to us and the beginning of the gelato and pastry season each year."
Francesco Osti, President COMPRITAL

"SIGEP is the number one event in the world today as it dictates future trends and, every year, attracts the main players in the gelato industry from all over the world. SIGEP  is the time of year when we talk gelato in worldwide terms."
Achille Sassoli, Director of Market Development CARPIGIANI

"SIGEP is of inestimable value to us. We have been a part of the show for many years now, and we have become a Main Sponsor for all pastry and gelato competitions. SIGEP is an integral part of training for all our pastry chefs, young and experienced alike."
Igor Maiellano, Director Market VALRHONA ITALY

PHOTO GALLERY Watch

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