Top events

Professional training has always taken centre stage at Sigep. Courses, cooking shows and product demonstrations have inspired generations of industry operators and boosted their skills.

In its digital edition, Sigep Exp, running from 15 to 17 March 2021, presents Sigep Lab, where, live from the prestigious school of CAST Alimenti, master pastry chefs, gelato artisans, bakers and professionals from the world of coffee will provide the community with a packed programme of events.