How have consumer habits changed in light of the current situation? What are the global scenarios for the Out-of-Home sector? Which trends will dominate the dessert-and-coffee foodservice market worldwide?
In an incredibly complex environment that undergoing rapid and erratic change, SIGEP, through VISION PLAZA, is consolidating its role of shining a light on the macro-trends within the sector.
From 15 to 17 March, in an innovative TV studio set up in our Palacongressi di Rimini, the sector’s top experts and opinion leaders will present their visions of the future for the dessert-and-coffee foodservice business, through a totally immersive and interactive experience.
A packed programme of talk shows, workshops and training sessions that will provide an overview of the global scenarios for the Out-of-Home sector. A unique opportunity to discover new business models and revolutionary formats, and one to inspire you with successful case histories.
Innovation & Trend
Sigep brings together market experts to highlight the challenges faced by the dessert-and-coffee foodservice industry, and identify future growth and development opportunities.
It will provide an overview of the main global trends in food and consumer behaviour in the Out-of-Home market, with a focus on developments common to different countries.
With the future looking increasingly complex and undergoing rapid and erratic change, SIGEP also presents focus sessions dedicated to the main trends in the individual segments of the dessert-and-coffee foodservice market: Gelato, Pastry, Chocolate, Coffee and Bakery.
Digital technologies are inevitably a business driver for all dessert-and-coffee foodservice companies. The main themes: communication on social media, designing the food experience and brand identity in the digital world, the importance of marketing automation in the digital strategy and all the opportunities relating to food delivery.
Consumers’ increasingly eco-friendly choices will set the agenda for the strategic decisions of companies operating in the Out-of-Home sector. An analysis of all aspects of sustainability relating to the agri-food chain, with a focus on Sigep sectors.
- To get up to date, get to know and get yourself known
- To supplement or perfect your professional expertise
- To learn about trends and update strategies
- To meet key players in the sector
- To network
- To find new ideas and solutions
- To enter the world of digital and innovation
- To get to know innovative companies and organisations