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It is in the heart of the yeast, in the careful choice of flours, and in the craftsmanship of the workmanship that bread acquires its unique character. With our Lievito Madre Natural Yeast from fermented wheat bran, you can not only characterise but also give baked goods a precise identity, turning each creation into a work of taste.

  • 20 JANUARY  |  16:00 - 16:30
  • 30 posti disponibili
  • Memo
  • MOLINO MERANO SRL
  • D5 - 034
  • MARCO PICETTI, R&D MANAGER
  • Bakery