Events
Emphasising and giving identity to bread is an act of culinary transformation, an ongoing quest for excellence in the art of baking. With our Lievito Madre Natural Yeast from fermented wheat bran, we enter a world of intense aromas and distinctive flavours. Each fermentation process becomes an opportunity to elevate bread to a higher level, giving it not only a soft texture and crisp crust, but also a unique personality.

  • 21 JANUARY  |  14:00 - 14:30
  • 30 posti disponibili
  • Memo
  • 23 JANUARY  |  14:00 - 14:30
  • 30 posti disponibili
  • Memo
  • MOLINO MERANO SRL
  • D5 - 034
  • MARCO PICETTI, R&D MANAGER
  • Bakery