Events
Gelato for catering and restaurant business requires balances of taste that only a conscious and professional approach can guarantee. Come and discover it with one of the highest-caliber emerging chefs

  • 20 JANUARY  |  13:00 - 13:30
  • Memo
  • 21 JANUARY  |  13:00 - 13:30
  • Memo
  • 22 JANUARY  |  13:00 - 13:30
  • Memo
  • VALMAR GLOBAL D.O.O.
  • C1 - 170
  • YON GALLARDO
  • Gelato