The success of Pasticceria Armonie comes from the choice to focus on the quality of raw materials and 100% artisanal products. In every croissant and petit four, you can perceive the main ingredient that Andrea Ballarin and his staff aim to convey, which is the love and passion for this profession.

  • 21 JANUARY  |  10:30 - 11:30
  • Memo
  • B1 - 200
  • Pasticceria Armonie
  • Pastry