Events
Design your gelato lab to scale up according to your production growth with the production schemes: Easy Way, Best Way and Multi Way.

  • 20 JANUARY  |  10:30 - 11:00
  • Memo
  • 20 JANUARY  |  12:00 - 12:30
  • Memo
  • 20 JANUARY  |  14:45 - 15:15
  • Memo
  • 21 JANUARY  |  10:30 - 11:00
  • Memo
  • 21 JANUARY  |  14:15 - 14:45
  • Memo
  • 21 JANUARY  |  15:15 - 15:45
  • Memo
  • 22 JANUARY  |  10:30 - 11:00
  • Memo
  • 22 JANUARY  |  12:00 - 12:30
  • Memo
  • 22 JANUARY  |  13:00 - 13:30
  • Memo
  • 23 JANUARY  |  10:00 - 10:30
  • Memo
  • 23 JANUARY  |  13:00 - 13:30
  • Memo
  • 23 JANUARY  |  14:30 - 15:00
  • Memo
  • 24 JANUARY  |  10:00 - 10:30
  • Memo
  • 24 JANUARY  |  11:45 - 12:15
  • Memo
  • CARPIGIANI
  • C1 - 061 - Carpigiani Gelato University
  • Gelato