Events
The modular system to produce and statically store your gelato in front of your customers. Simplified operations, ideal for pop up shops in restaurants, bistros, cafes and pastry shops. Create your business by combining multiple modules of Synthesis!

  • 20 JANUARY  |  11:15 - 11:45
  • Memo
  • 20 JANUARY  |  13:00 - 13:30
  • Memo
  • 20 JANUARY  |  15:15 - 15:45
  • Memo
  • 21 JANUARY  |  11:15 - 11:45
  • Memo
  • 21 JANUARY  |  14:00 - 14:30
  • Memo
  • 21 JANUARY  |  15:30 - 16:00
  • Memo
  • 22 JANUARY  |  10:00 - 10:30
  • Memo
  • 22 JANUARY  |  11:45 - 12:15
  • Memo
  • 22 JANUARY  |  15:15 - 15:45
  • Memo
  • 23 JANUARY  |  10:30 - 11:00
  • Memo
  • 23 JANUARY  |  12:00 - 12:30
  • Memo
  • 23 JANUARY  |  15:30 - 16:00
  • Memo
  • 24 JANUARY  |  10:15 - 10:45
  • Memo
  • 24 JANUARY  |  12:45 - 13:15
  • Memo
  • CARPIGIANI
  • C1 - 061 - Area Synthesis
  • Gelato