Events
HE High Efficiency Line: maximum performance of pasteurization and freezing cycles with significant savings of electricity and water. Carpigiani Adaptive intelligent technology: create perfect gelato easily everytime, even with complex recipes! Gelato Crystal, the exclusive Carpigiani program designed to expand your range of frozen desserts by adding easy to make and highly profitable products.

  • 20 JANUARY  |  12:30 - 13:00
  • Memo
  • 20 JANUARY  |  14:00 - 14:30
  • Memo
  • 20 JANUARY  |  16:00 - 16:30
  • Memo
  • 21 JANUARY  |  11:00 - 11:30
  • Memo
  • 21 JANUARY  |  12:00 - 12:30
  • Memo
  • 21 JANUARY  |  16:00 - 16:30
  • Memo
  • 22 JANUARY  |  11:00 - 11:30
  • Memo
  • 22 JANUARY  |  14:00 - 14:30
  • Memo
  • 22 JANUARY  |  16:00 - 16:30
  • Memo
  • 23 JANUARY  |  11:15 - 11:45
  • Memo
  • 23 JANUARY  |  14:00 - 14:30
  • Memo
  • 23 JANUARY  |  16:00 - 16:30
  • Memo
  • 24 JANUARY  |  10:30 - 11:00
  • Memo
  • 24 JANUARY  |  12:30 - 13:00
  • Memo
  • CARPIGIANI
  • C1 - 061 - Area HE - High Efficiency
  • Gelato