Daily program

Opening - talk

15 MARCH  |  10:30 - 11:15 Vision Plaza

SIGEP EXP opening ceremony

Innovation & Trends - Talk

15 MARCH  |  11:30 - 12:15 Vision Plaza

Living and consuming outside home, the challenges of tomorrow- ITALIAN SIMULTANEOUS TRANSLATION VERSION

Event speakers

Matteo Figura
Director Foodservice Italy, The NPD Group Inc

Francesco Buschi
Strategy Director

Prof.ssa Ing. Simona Tondelli
Professor of Urban and Regional Planning in the Department of Architecture (DA), University of Bologna

Innovation & Trends - Talk

15 MARCH  |  11:30 - 12:15 Vision Plaza

Living and consuming outside home, the challenges of tomorrow- ENGLISH SIMULTANEOUS TRANSLATION VERSION

Event speakers

Matteo Figura
Director Foodservice Italy, The NPD Group Inc

Francesco Buschi
Strategy Director

Prof.ssa Ing. Simona Tondelli
Professor of Urban and Regional Planning in the Department of Architecture (DA), University of Bologna

Innovation & Trends - Talk

15 MARCH  |  12:45 - 13:15 Vision Plaza

Outlook on European Foodservice Markets during and after COVID - ENGLISH SIMULTANEOUS TRANSLATION VERSION

Event speakers

Jochen Pinsker
Senior Vice President Foodservice Europe, The NPD Group Inc

Matteo Figura
Director Foodservice Italy, The NPD Group Inc

Innovation & Trends - Talk

15 MARCH  |  12:45 - 13:15 Vision Plaza

Outlook on European Foodservice Markets during and after COVID - ITALIAN SIMULTANEOUS TRANSLATION VERSION

Event speakers

Jochen Pinsker
Senior Vice President Foodservice Europe, The NPD Group Inc

Matteo Figura
Director Foodservice Italy, The NPD Group Inc

Gelato - Talk

15 MARCH  |  14:30 - 15:00 Vision Plaza

How to present the artisan gelato product without showing it to the market - ITALIAN SIMULTANEOUS TRANSLATION VERSION

Event speakers

Franco Cesare Puglisi
Journalist, Editor and CEO of Editrade

Stefano Giordani
Gelato chef

Massimiliano Scotti
Gelato chef

Gelato - Talk

15 MARCH  |  14:30 - 15:00 Vision Plaza

How to present the artisan gelato product without showing it to the market - ENGLISH SIMULTANEOUS TRANSLATION VERSION

Event speakers

Franco Cesare Puglisi
Journalist, Editor and CEO of Editrade

Stefano Giordani
Gelato chef

Massimiliano Scotti
Gelato chef

Bakery - Talk

15 MARCH  |  15:30 - 16:00 Vision Plaza

The Soft Wheat - Flour chain: a virtuous example of sustainability

Event speakers

Ivano Vacondio
President of Federalimentare

Michele Zerbini

Marco Benedetti

Innovation & Trends - Talk

15 MARCH  |  17:30 - 18:00 Vision Plaza

"Post Brexit scenarios for Italian Companies" presented by ICE London

Event speakers

Antonella Bianchi
Lawyer

Loredana Sasso

Gabriella Migliore
Lawyer