CAST Alimenti Executive Manager
Executive Manager of CAST Alimenti and teacher of Professional Advanced Diplomas in Pastry Arts and Pastry Arts for Hotel and Restaurant service. Over the years, Gabriele Bozio has gained solid background in design and planning culinary training courses in the most distinguished professional institutes in Italy.
He is specialized in the areas of healthy pastry, free from, Italian gelato, pastry for restaurant and savory pastry. Consultant and demonstrator for companies, he also deals with advertising, editorial and professional editions.
Among his activities, Research and Development for new products dedicated to the art of confectionery, aimed at the search for improvement and perfection of the product in all its supply chain and complexity.