Franco Cesare Puglisi
Journalist, editor and CEO of Editrade
Born in 1959
Journalist, Editor and CEO of Editrade
Editor in Chief of PuntoIT & PuntoDE magazines
Director of PuntoItaly & SweetMood magazines
Doctorate in Economics and in Communication techniques
Author of the book “Don’t let your business melt” – sales techniques for gelato and pastry shops
Member of the Honorary Committee for the Gelato World Cup
World Ambassador of Sigep
Instructor of marketing and communication in the gelato and pastry industries at hospitality schools, academies and company training programs