Atenaide Arpone
Managing Editor at Italian Gourmet
Managing Editor at Italian Gourmet, she had been working in the food and communication field for 30 years. With an in-depth knowledge of the bakery, pastry and gelato industry, she’s passionate about leavened bakery products, considering also her long collaboration with Richemont Club Italia and Iginio Massari, for the editing of his book series, Non Solo Zucchero. Her job role in Italian Gourmet let her get in touch with the main Italian and international professionals and the leading key players of the sector and, thanks to that, she can be always updated about the most innovative techniques and main market trends.
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21 JANUARY | 10:30 - 12:00
Gardenia Room
Bread and communication: the ingredient that can't be seen
organized by ASSIPAN
Speaker
Atenaide Arpone
Managing Editor at Italian Gourmet
Managing Editor at Italian Gourmet
Pierluigi Ascani
Format Research President
Format Research President
21 JANUARY | 16:00 - 16:45
How bread changes
organized by Italian Gourmet
Speaker
Atenaide Arpone
Managing Editor at Italian Gourmet
Managing Editor at Italian Gourmet
Antonio Follador
Master Baker
Master Baker
Ugo Bassignani
Master Baker
Master Baker