Francesco Briglia
Italian Gourmet Director
Francesco Briglia, 47, professional journalist, Editor-in-chief of Italian Gourmet, the food department of DBInformation whose network includes 4 magazines, Il Pasticcere, Il Gelatiere Italiano, Il Panificatore Italiano e Grande Cucina, 1 website (www.italiangourmet.it), several professional book series, many successful events such as the international pastry congress, World Pastry Stars, Sweety of Milano, Bakery 3.0 and I Maestri del Panettone.