Roberto Perotti
RCI President and Richemont Club International Vicepresident
For him being a baker «means being a privileged». Roberto Perotti, master baker and pastry chef of the third generation, is the President of Richemont Club Italia since 2014 and vice president of Richemont International since 2016.
He explains: I consider myself privileged because I produce the main food source on the table. Bread, as well as being an essential food, has always been an important means to communicate every day its importance as a healthy and healthy product»
Select the day that you prefer
Find the event interested
23 JANUARY | 10:15 - 10:45
Bakery Arena - Pav. D7
CAST: The house of Richemont Club Italia
organized by CAST Alimenti & Richemont Club International
Speaker
Roberto Perotti
RCI President and Richemont Club International Vicepresident
RCI President and Richemont Club International Vicepresident
Vittorio Santoro
Fondatore, Presidente e Direttore CAST Alimenti
Fondatore, Presidente e Direttore CAST Alimenti