Program
Roberto Perotti - RCI President and Richemont Club International Vicepresident

RCI President and Richemont Club International Vicepresident

For him being a baker «means being a privileged». Roberto Perotti, master baker and pastry chef of the third generation, is the President of Richemont Club Italia since 2014 and vice president of Richemont International since 2016.

He explains: I consider myself privileged because I produce the main food source on the table. Bread, as well as being an essential food, has always been an important means to communicate every day its importance as a healthy and healthy product»

Select the day that you prefer

  • 23 Jan

Find the event interested