Technological Innovations 2018
CARPIGIANI GROUP - ALI SPA
HARD-O-DYNAMIC© ADAPTIVE, THE LATEST EVOLUTION OF CARPIGIANI'S CONSISTENCY CONTROL TECHNOLOGY.
The Hard-O-Dynamic© Adaptive technology makes it possible to freeze gelato recipes that up until now were considered impossible, with an average reduction of 40% of the total solids (sugars, fats, milk proteins, fiber, stabilizers, emulsifiers, etc.) compared to the traditional system.
EMU GROUP SPA
EMU AT SIGEP - 2018
Leveraging its wealth of experience, acquired over more than 65 years, EMU exports the Italian art of outside living throughout the world with its outdoor furniture. In Contract it finds not only a natural home, but also a constant challenge to renew its offer while staying true to the brand's style
GELINOVA GROUP SRL
SAVE THE DATE: GALATEA WAIT FOR YOU AT SIGEP IN RIMIN
This year too, Galatea participate to SIGEP. Our product lines with no GMOs, nor palm oil, emulsifiers or artificial flavorings and colorings will be there for every visitor to see. To discover the results of our experience, come and taste the goodness of authenticity: visit us at pav. A3 stand 200
LABWARE NEWS AT SIGEP 2018
Labware presents its latest products for ice-cream bakery pastry and coffee sectors: top of the range POS are NOVA 15 and the ultra-compact IQ; Papirus, the first hospitality handheld with a super e-paper dual-mode color display; the new 4Order APP, a professional solution to receive online orders.
DIRECT LINE WITH MEDAPP
The world of digital communication is evolving rapidly, and Medac is always ready to seize the new opportunities offered by the web to leverage them for the benefit of its customers. The company based in Salerno has thus created MedApp, a new and exclusive App that incorporates the most advanced tec