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The great world pastry championships are returning to SIGEP 2023: the Juniores World Pastry Championship and The Pastry Queen Women's World Pastry Championship.

The two competitions will be on stage during the days of Tuesday, 24 and Wednesday, 25 January, in the prestigious Dolce Arena, located in the heart of the fairgrounds.

The Juniores World Pastry Championship is a unique team event aimed at young people under 25, offering them a highly educational opportunity to test their skills and find valuable inspiration to kickstart a rewarding and successful career.

 

The only one of its kind, The Pastry Queen Women's World Pastry Championship is aimed at women pastry chefs from all over the world. It is an opportunity for them to compete, grow, and with their style and elegance, provide an unparalleled example of professionalism to promote pastry making worldwide.

 

 

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