Bread: the future is sustainable
- Tuesday, January 24, 2023
- 11:00 - 12:00
- Memo
- Vision Plaza - South Hall
curated by: Aibi Assitol
Long-lasting products, zero-impact packaging, a focus on the territory and more: companies reach out to bakers in the name of sustainability. With Stefano De Dionigi, vice-president of AIBI, and Giancarlo Ceccolini, president of Fippa. Moderator: Andrea Carrassi, General Manager of ASSITOL.
- Sustainability
- Talk