• Tuesday, January 24, 2023
  • 11:00 - 12:00
  • Memo
  • Vision Plaza - South Hall
  • curated by: Aibi Assitol

Long-lasting products, zero-impact packaging, a focus on the territory and more: companies reach out to bakers in the name of sustainability.    With Stefano De Dionigi, vice-president of AIBI, and Giancarlo Ceccolini, president of Fippa. Moderator: Andrea Carrassi, General Manager of ASSITOL.