The Adriatic sea and ice cream

Born in 1979, Apulian by birth but now a resident of Rimini for some time.   A lover of the sea and all simple fish, refinement and enhancement of local products are the key to his constantly moving cuisine.     A  cuisine based on the territory, with a continuous focus on the seasonality of products and the philosophy of the least possible waste leads him to seek the collaboration of small companies and 'local' production companies.   Since 2021 he has been chef patron of his restaurant on the beach in Rimini, which he opened together with two partners. The name 'OLTRE' was not chosen at random and leaves plenty of room for the imagination.     His continuous desire to grow led him a few years ago into the world of competitions where he has achieved excellent results. He currently holds a first-place Italian title, a world silver medal and a bronze medal at the Olympics, plus various provincial and regional victories. Since 2021 he has become part of the Nazionale Italiana Cuochi in the Events Segment.