International trends in haute patisserie in the restaurant and/or hotel industry
- Saturday, January 21, 2023
- 14:00 - 15:00
- Memo
- Vision Plaza - South Hall
- Italian
- English
The consolidation of the food sector in recent years is not enough to face the new post-pandemic challenges: inflation and recession. The search for operational efficiency is no longer enough, strategy is needed to project one's identity, differentiating risk and innovating at the same time.
Talk by POLI.design
- Innovation & Trends
- Talk