Daily program
COMPACT VERSION OF SIGEP’S EVENTS PROGRAM
EXTENDED VERSION OF SIGEP’S EVENTS PROGRAM
COMPACT VERSION OF EXHIBITORS AND PARTNERS’ EVENTS PROGRAM
EXTENDED VERSION OF EXHIBITORS AND PARTNERS’ SIGEP EVENTS PROGRAM
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German Challenge
Cured by: Gelato Festival
Richemont Club international, the most prestigious Bakery Club at the world
Cured by Richemont Club Italy
Getting ready for the challenges of 2023
How has consumer behaviour evolved after these three years of the health emergency? How do Italians feel now about artisanal pastry, bakery and ice-cream products? ? We outline the current state of affairs with an exclusive Doxa survey, and the testimony of two authoritative figures from the industry:
- Vincenzo Ferrieri: co - founder of an important entity in the Italian eating out market and President of UBRI.
- Debora Vena: a young entrepreneur who has transformed the family pastry shop into a model company with a diversified business.
Curated by: Dolcesalato
Speaker
Getting ready for the challenges of 2023 - with English simultaneous translation
How has consumer behaviour evolved after these three years of the health emergency? How do Italians feel now about artisanal pastry, bakery and ice-cream products? ? We outline the current state of affairs with an exclusive Doxa survey, and the testimony of two authoritative figures from the industry:
- Vincenzo Ferrieri: co - founder of an important entity in the Italian eating out market and President of UBRI.
- Debora Vena: a young entrepreneur who has transformed the family pastry shop into a model company with a diversified business.
Curated by: Dolcesalato
Speaker
Speaker
Different Visions, Big Ideas - by Maestro Iginio Massari - with English simultaneous translation
Cured by: Iginio Massari
Different Visions, Big Ideas - by Maestro Iginio Massari
Cured by: Iginio Massari
Building a career path among talent, expertise, visions and determination
Curated by Pasticceria Internazionale
Building a career path among talent, expertise, visions and determination - with English simultaneous translation
Curated by Pasticceria Internazionale
Challenges and Opportunities in the European Foodservice Industry
Curated by: The NPD Group
Speaker
Industry Advisor Foodservice Europe, The NPD Group Inc
Speaker
Industry Advisor Foodservice Europe, The NPD Group Inc
Sorbets from around the world
Organised by Associazione Italiana Gelatieri
A modern union for the bakery entrepreneurs
Cured by Richemont Club Italy
Energy price hikes: can new equipment help?
Cured by Richemont Club Italy
Speaker
Pasticceria Internazionale Editorial Director
German Challenge - Award Ceremony
Cured by: Gelato Festival