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ITALIAN GELATO WORLDWIDE: THE CHAIN FORMAT IS ON THE RISE

Dec 13, 2018
The Sigep Observatory monitors the main chains of gelato parlours and has recorded a 4% positive trend in new store openings in 2018. Excellent performance in Central and South America (+11%) and the Middle East (+8.1%). Each new opening of a gelato parlour worldwide generates “Made in Italy” export sales of €100,000 in equipment, and €25,000 in products annually.

Doing business with Made in Italy. At Sigep to meet the key producers of ingredients, the manufacturers of machinery and furniture and the providers of services in the field of artisan gelato..

Nov 30, 2018
The Sigep Observatory on the supply chains exhibiting at the International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World (40th edition, 19 till 23 Jan 2019 Rimini Expo Centre), continues monitoring the global market of artisan gelato.

Arizona Welcomes Gelato Festival in October

Oct 16, 2018
Citysuntimes.com - Gelato’s biggest international celebration is back in America and stopping in Arizona twice. The Scottsdale edition is up first on the weekend of Oct. 20–21, followed just a week later by Gelato Festival America in Tucson, Oct. 27–28.

Gelato Festival: next stage Austria

Jun 28, 2018
Now in its 9th edition, the Gelato Festival is the most important event dedicated to the world of Italian gelato. A European competition that recognises the best Italian and foreign gelato artisans and the flavours they create for the tour.

"Gelato & Coffee Experiences": SIGEP stars at New York’s Summer Fancy Food show

Jun 26, 2018
An experiential stand where artisan gelato and Italian coffee will be first and foremost the absolute key players together with the sector´s companies and the top professionals, intercepting American buyers, distributors and importers with flavours and trends from Italy´s most renowned artisan tradition.