Sigep is the world’s leading B2B show dedicated to Artisan Gelato and the Art of Confectionary.
Operators in the sweet food service (buyers, producers and distributors of the gelato, pastry, chocolate, bakery and coffee business communities) see SIGEP as the most exciting and engaging business event of the year.Following the global events of the last few months, Sigep wants to affirm its role as an indispensable tool for all professional operators in the industry, supporting them in the recovery and relaunch of their business. This is why, for the 2021 show, it is launching the Sigep Exp project: the first physical show for the sweet food service, enhanced by an innovative digital extension, a strategic union of square metres and bytes.
Physical show with digital extension
with continuation of business meetings between companies and international buyers
Why Sigep Exp?
- To offer an enhanced meeting platform for all operators.
- To enable companies to present, with a light and smart format, product news, technologies and trends for the next season.
- To guarantee, with new and innovative procedures, contacts and relations with international markets, both with existing customers and potential new buyers.
- To boost the global visibility of the artisan gelato and confectionary sector, as an example of Italian-made excellence.
- To give an important sign of the industry’s relaunch.