Sigep 19-23 January 2019
40th International Exhibition dedicated to Artisan Gelato, Pastry, Chocolate, Bakery and the Coffee World.
A meeting point for professionals seeking excellence and innovation. A stage that showcases great masters at work in spaces equipped with the most comprehensive, cutting edge technologies and equipment.
- Sigep Gelato d’Oro is a competition that selects the Italian team that will participate in the IX Gelato World Cup in 2020.
PASTRY- Juniores Pastry World Championships- Italian Juniores and Seniores Pastry Championships- Sigep Giovani a competition for professional schools
COFFEE- Italian Barista Championships
- Young Ideas: a competition for bakery schools
- Chocolate Events
THE WHOLE WORLD COMES AT SIGEP
Buyers, producers and operators of the entire distribution chain all meet at SIGEP. The whole world meets at SIGEP to explore the world’s top brands and products of all of the five business communities represented (artisan gelato, pastry, chocolate, baking and coffee) in one single, great appointment and showcase.
SIGEP 2018 AT A GLANCE:
SUPPLY CHAINS 5
EXHIBITION AEREA 129,000
NUMBERS OF HALLS 28