SIGEP is the leading world-class B2B expo for Artisan Gelato, Pastry, Chocolate, Bakery and Coffee.
All trade visitors of the sweetness foodservice supply chain will be at SIGEP 2021, scheduled to take place at the Rimini Expo Centre (Italy), from 16th to 20th January.
An unmissable edition dedicated to change, for the creation of business and the connection of experiences, knowledge and visions on the future of sweetness foodservice.
A 129,000-sqm showcase of the best and latest in the global market for Artisan Gelato, Pastry, Chocolate, Bakery and Coffee.
Five thematic routes, one for each business sector, interconnecting and integrating in a single, unifying vision of excellence.
SIGEP represents and rewards world-class excellence. It introduces new formats, enhances global networking and supports businesses and professionals as they grow and expand.
SIGEP, HOME TO THE SWEETNESS BUSINESS
Buyers, producers and distributors of materials and equipment for the gelato, pastry, chocolate, bakery and coffee sector see SIGEP as the most exciting and engaging business event of the year.
SIGEP reveals future trends and formats, provides extensive updates and presents the latest innovations and tools. This makes it a great way to stay competitively cutting-edge and maximize the potential of your business.
Professionals in Artisan gelato and confectionery are are always in the spotlight at SIGEP, an incredible showcase of Italian and worldwide excellence. SIGEP provides an unrivaled business opportunity complemented by unique international competitions, seminars on the latest trends, training sessions and creative workshops.