Info

Sigep 19-23 January 2019
40th International Exhibition dedicated to Artisan Gelato, Pastry, Chocolate, Bakery and the Coffee World.

An extraordinary show which anticipates the trends and novelties of the 5 supply chains: raw materials, ingredients, technologies and equipment, furnishings and services. A show that rewards the world’s top products, presents new formats, develops international networking and promotes business.

SIGEP AWARD
A meeting point for professionals seeking excellence and innovation. A stage that showcases great masters at work in spaces equipped with the most comprehensive, cutting edge technologies and equipment.

  • GELATO
    - Sigep Gelato d’Oro is a competition that selects the Italian team that will participate in the IX Gelato World Cup in 2020.
     
  • PASTRY
    - Juniores Pastry World Championships
    - Italian Juniores and Seniores Pastry Championships
    - Sigep Giovani a competition for professional schools
     
  • COFFEE
    - Italian Barista Championships
     
  • BAKERY
    - Young Ideas: a competition for bakery schools
     
  • CHOCOLATE
    - Chocolate Events

THE WHOLE WORLD COMES AT SIGEP
Buyers, producers and operators of the entire distribution chain all meet at SIGEP. The whole world meets at SIGEP to explore the world’s top brands and products of all of the five business communities represented (artisan gelato, pastry, chocolate, baking and coffee) in one single, great appointment and showcase.

SIGEP 2018 AT A GLANCE:

VISITORS                        209,135
EXHIBITORS                   1,250
SUPPLY CHAINS            5
EXHIBITION AEREA      129,000
NUMBERS OF HALLS   28