SIGEP is the leading world-class B2B expo in artisan Gelato, Pastry, Chocolate, Bakery and Coffee.
A 129,000-sqm showcase of the best and latest in the global market of artisan gelato and confectionery. Tours via five thematic routes, one for each business sector, with all routes interconnecting with one another and integrating in a single, unifying vision of excellence in artisan gelato and confectionery.
SIGEP represents and rewards world-class excellence. It introduces new formats, enhances global networking and supports businesses and professionals as they grow and expand.
SIGEP, HOME TO THE SWEETNESS BUSINESS
Buyers, producers and distributors of gelato, pastry, chocolate, coffee and bakery materials and equipment experience SIGEP as the most exciting and engaging business event of the year.
SIGEP unveils future trends and formats. It provides extensive updates and introduces the coolest innovations and tools for you to always keep cutting-edge and competitive. And to develop your business to the fullest.
Professionals in artisan gelato and confectionery are in the limelight at SIGEP, an incredible showcase of the Made in Italy and world excellence. A powerful business enhancer offering unequalled international competitions, trend analysis seminars, training sessions and creative workshops.