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Sigep: the dessert-and-coffee out-of-home experience is going digital from 15 to 17 March 2021, but will return in its physical form from 22 to 26 January 2022.

Sigep is the world’s leading B2B show dedicated to Artisan Gelato and the Art of Confectionary.

For more than 40 years, it has been the point of reference for innovations in the whole sector, and provides a complete overview of all new market developments: raw materials and ingredients, machinery and equipment, as well as furnishings, packaging and services.

Sigep is also a meeting place to exchange ideas, trends and visions, presented every year by the sector’s top experts and opinion leaders.

Finally, the spotlight in the themed arenas is turned on international competition, demonstrations, talk shows, workshops and training sessions.

Returning to its physical form, SIGEP 2022 will be a unique opportunity to discover the new scenarios related to the momentous change of the Out-of-Home sector and how this transformation will revolutionise the way we do business, both for companies and all professionals working in the sector.

At SIGEP 2022, from 22 to 26 January, we will again outline together the present and the future of the dessert-and-coffee foodservice sector.

5 interconnected business communities