Sigep is the world’s leading B2B show dedicated to dessert-and-coffee Foodservice Industry.
For more than 40 years, it has been the point of reference for innovations in the whole sector, and provides a complete overview of all new market developments: raw materials and ingredients, machinery and equipment, as well as furnishings, packaging and services.
Sigep is also a meeting place to exchange ideas, trends and visions, presented every year by the sector’s top experts and opinion leaders.
Finally, the spotlight in the themed arenas is turned on international competition, demonstrations, talk shows, workshops and training sessions.
Returning to its physical form, SIGEP 2022 will be a unique opportunity to discover the new scenarios related to the momentous change of the Out-of-Home sector and how this transformation will revolutionise the way we do business, both for companies and all professionals working in the sector.
At SIGEP 2022, from 12 to 16 March, we will again outline together the present and the future of the dessert-and-coffee foodservice sector.
PHYSICAL + DIGITAL
Designed and developed for the dessert and coffee foodservice community, Sigep - The Dolce World Expo boasts an innovative format and is the natural physical and digital meeting place for the Out-of-Home world.